
I love my drinks cold! I saw this idea at my sister-in-law’s sprinkle using frozen berries instead of ice cubes. This is brilliant when serving champagne or wine to keep the drink chilled without watering it down. This would also be a good idea to use in sangria…instead of just using refrigerated or room temperature fruit, throw in some frozen fruit as well to keep the drink cool. It’s also fun to garnish a drink with fruit, so it makes {Read More}
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